silence7@slrpnk.net to News@lemmy.worldEnglish · 1 year agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square87fedilinkarrow-up1199arrow-down112
arrow-up1187arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 1 year agomessage-square87fedilink
minus-squaresilence7@slrpnk.netOPlinkfedilinkarrow-up12arrow-down1·1 year agoOlive oil doesn’t scale to match anything near current human consumption — a big chunk of what’s sold as olive oil is already counterfeit.
minus-squareJeremyHuntQW12@lemmy.worldlinkfedilinkarrow-up3arrow-down2·edit-27 months agodeleted by creator
minus-squaresilence7@slrpnk.netOPlinkfedilinkarrow-up3·edit-21 year agoNo, I’m saying that it isn’t possible significantly shift peoples’ diets to olive oil from other fats and oils because olive oil consumption is supply-constrained.
Olive oil doesn’t scale to match anything near current human consumption — a big chunk of what’s sold as olive oil is already counterfeit.
deleted by creator
Canola is rapeseed
deleted by creator
No, I’m saying that it isn’t possible significantly shift peoples’ diets to olive oil from other fats and oils because olive oil consumption is supply-constrained.
deleted by creator