High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • LastYearsIrritant@sopuli.xyzEnglish
    3·
    5 days ago

    Because you don’t just have a set date where you die and it’s just a matter of how.

    High blood pressure shortens your life and reduces your number of healthy and mobile years.

    If we know what is participating in that decline, we can push it back. Anything else is just letting corpos decide what’s profitable, not what’s best.

    • Etterra@discuss.onlineEnglish
      1·
      2 days ago

      Yeah but the end is the worst part regardless of any efforts to mitigate it. Your body starts breaking down, things stop working the way they’re supposed to, your mind starts to go - it sucks. I’d rather get it over work sooner than later.