

Normal ideas are welcome (or even non-cake desserts, if suitable). The chocolate marmalade one was described as “just a normal cake”—which makes sense, a lot of soviet recipes were dope at the time but people are in a totally different food system now lmao. Olivier salad still whips ass though. Mainly bc you can substitute a lot of ingredients, use sauce gribiche, better mustard, chicken, brussel sprouts… Mmmmmmmmm brussels sprouts



That’s smart, the backup option is to make a new flavor of basque cheesecake. She’s better at those though so I was thinking of something entirely new.