

I’m more worried about my door blowing open and my pets getting out. Locking the door takes like 1 second and I do it out of habit. Whether it’s safe or not to not leave it unlocked isn’t even a thought that enters my mind. Everyone that needs to be inside is inside. If someone else comes they can knock. Why would I leave it unlocked? Like, for real, it’s one second of effort.







Sirloin is like, idk, sort of the most common type of steak. I think it’s generally the cheapest you can get at a restaurant. At least of the common cuts restaurants have. Rib eye has more marbling which means it’s a little fattier and less lean.