High blood pressure, heart attacks linked to common preservatives in food | CNN
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Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • tb_@lemmy.world
    13·
    8 days ago

    However, prior research by Touvier and her team found ultraprocessed foods make up only 35% of foods with preservatives people consumed. That means “preservatives are ubiquitous,” said lead author Anaïs Hasenböhler.